Delicate, meaty mushrooms with a mild taste. They are perfect for sautés, soups, stir fries, grilling and a great substitute for meat in vegetarian cooking
How they are grown
Callisto Farm cultivates oyster mushrooms indoors in a controlled environment on organic materials. They are free of chemicals and harmful preservatives.
Health benefits
Oyster mushrooms are low in calories and fat but rich in nutrients, including vitamins, minerals, antioxidants and protein. They can support the immune system, help manage cholesterol and blood sugar levels, and promote digestive health.
Callisto Oyster Mushrooms must be refrigerated if not being used immediately. To keep them as fresh as possible, store in a paper bag or a container with ventilation to prevent them from getting too moist. Avoid storing next to food with a high odor.
It depends, raw mushrooms are harmful to persons allergic to mushroom spores. For those who are not allergic to mushroom spores, eating raw mushrooms will not be harmful but our bodies cannot digest raw mushrooms to make the nutrients available